INGREDIENTS
- 1 cup sunflower seeds
- 1 cup almonds
- 1/2 cup pistachios
- 1/2 cup cashews
- 2 tablespoons sesame
- 3/4 cup honey
- 2 tablespoons brown sugar
- 2 tablespoons coconut oil
- 1 teaspoon vanilla
- salt
INSTRUCTIONS
Preheat the oven to 180° and place a parchment paper on a baking pan.
Boil in a saucepan for almost 5΄ the honey, the sugar, the coconut oil and a pinch of salt. Then add the vanilla.
Spread the nuts with the sesame on the parchment paper and then pour the honey mixture.
Bake in the oven for about 20-25΄ until the nuts are lightly toasted.
Take out the baking pan from the oven and when it is cold, cut it into bars with a sharp knife.